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Cordon bleu

Nutritional values

Energy1048 kJ / 251 kcal
Fat13 g
of which saturates2,5 g
Carbohydrates21 g
of which sugars1,9 g
Protein11 g
Fibre2,2 g
Salt1,1 g


Ingredients: 43% rehydrated wheat protein, breadcrumbs (wheat flour, salt, yeast, spices), 8% vegan cheese (water, modified starch [potato, maize], vegetable oil [coconut, rapeseed], sea salt, stabiliser [xanthan gum, locust bean gum], natural flavouring, fermented cane sugar, lemon juice, colour: carotenes), wheat starch, onion, sunflower oil, 5% vegan ham (water, rapeseed oil, pea protein, spices, stabiliser [locust bean gum, xanthan gum, carrageenan], maltodextrin, sea salt, yeast extract, natural flavouring, acid: E333, beet concentrate), thickener (methylcellulose), wheat flour, mustard (water, mustard seed, vinegar, salt, sugar, spices), spices, sugar, salt, acidity regulator (citric acid), vinegar, natural flavouring, herbs. May contain traces of soy.

Preparation method

Fry in hot oil or margarine for 7-8 minutes on medium heat. Turn frequently.
Heat for approx. 10 minutes in a preheated airfryer at 180°C.
Heat for approx. 10 minutes in a pre-heated oven at 220°C. Turn over half way.