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Cheese schnitzel

Nutritional values

Energy1138 kJ / 273 kcal
Fat15 g
of which saturates5,9 g
Carbohydrates25 g
of which sugars1,6 g
Protein9,4 g
Fibre0,9 g
Salt1,6 g


47% melting cheese (56% cheese, water, potato starch, butter (milk), emulsifying salts: E339; E341; E450; E452, natural flavouring, preservative: E262), wheat flour, water, cornflakes (maize, sugar, salt, barley malt extract), sunflower oil, wheat protein, yeast, salt, spices.

Preparation method

Fry in hot oil or margarine for approx. 4 minutes on medium heat. Turn halfway.