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Burger

Nutritional values

Energy978 kJ / 234 kcal
Fat11
of which saturates1,2 g
Carbohydrates15 g
of which sugars3,2 g
Protein18 g
Fibre2,9 g
Salt1,3 g

Ingredients

Ingredients: 61% rehydrated wheat protein, onion, sunflower oil, wheat starch, wheat flour, mustard (water, mustard seed, vinegar, salt, sugar, spices),
thickener (methylcellulose, carrageenan), sugar, salt, spices, hydrolyzed rapeseed protein, dextrose, maltodextrin, garlic, acidity regulator (citric acid), natural flavouring, vinegar, barley malt extract, herbs. May contain traces of soy.

Preparation method

Pan:
Fry in hot oil or margarine for approx. 4 minutes on medium heat. Turn frequently.
Airfryer:
Heat for approx. 8 minutes in a preheated airfryer at 180°C.
Oven:
Heat for approx. 10 minutes in a pre-heated oven at 200°C. Turn over half way.