New: Organic vegan products
We are always looking for new food trends and developments. Next to our vegan range, therefore we have a new range that is both organic as well as plantbased.
Our products have a basis of organic soy, without any addition of animal proteins. The chickenegg protein is replaced by potato protein.
The soy we use is produced in Europe. Sustainability is another thing we value highly. That’s why we use wheat or soy protein that comes from European farmers. ANd for our other ingredients, too, we choose local produce wherever possible. That is to say within 1000 kilometres.
Ofcourse all our organic products are SKAL-certified and the recipes are tested, assessed and approved.
Currently our organic vegan range consists of the following products: