Plantbased & organic products
We are always looking for new food trends and developments. Next to our vegan range, therefore we have a range that is both organic as well as plantbased. Our products are made with organic soy, without any addition of animal proteins. We use potato protein to bind our products, instead of chickenegg-protein.
We highly value sustainability. That’s why we use wheat or soy protein that comes from European farmers. And for our other ingredients, too, we choose local produce wherever possible. That is to say within 1.000 kilometres.
All our organic products are SKAL-certified and the recipes are tested, assessed and approved.
Currently our organic vegan range consists of the following products: